The Sazerac Restaurant-Roosevelt Hotel-New Orleans

123 Baronne St.
New Orleans, LA 70112

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The Sazerac Restaurant-Roosevelt Hotel-New Orleans

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Inspired by the history and vibrancy of the legendary bar just steps away, the Sazerac Restaurant brings a unique flavor to The Roosevelt’s legacy of fine dining. Signature creations delight the palate while the warm ambiance offers the perfect setting for any occasion.
Dining Style: Casual Elegant
Cuisine: Continental, Creole / Cajun / Southern, International
Neighborhood: Central Business District
Cross Street: Common
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.therooseveltneworleans.com/diningAndEntertainment/restaurant.php
Email: matthew.white@hilton.com
Phone: (504) 648-5486
Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm
Dinner: Thursday - Saturday: 5:30pm - 10:00pm
Breakfast: Monday - Sunday: 6:30am - 10:30am
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Stefan Kauth
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
Public Transit: One Block off the St. Charles Streetcar line at Carondelet & Canal
Parking: Valet
Parking Details: Complimentary valet parking
Private Party Facilities: Extraordinary events call for extraordinary cuisine. Traditional Creole dishes bring a New Orleans flavor to meetings and galas held in The Roosevelt’s legendary event space. In quintessential Roosevelt style, every course is paired with the finest china and stemware, luxurious linens, elaborate floral arrangements and white-gloved attendants catering to your every need.
Private Party Contact: Matthew White (504) 335-3147

Deals and Offers

From The Sazerac Restaurant-Roosevelt Hotel-New Orleans

Valentine's Day

Tuesday, February 14, 2012

Fruits de Mer for Two - Chilled Maine Lobster, Prawns, Local Oysters on the Half Shell and Blue Crab Salad. Zinfandel Braised Veal Cheeks, Grilled Country Bread, Le Cleron