The newly renovated Sea Porch restaurant is the ideal place for a "Seaside Chic" oasis for breakfast, lunch or dinner. The menu focuses on fresh, natural and Floribbean cuisine, providing the perfect blend of flavors from the Caribbean, Jamaica and Florida. Executive Chef Eric Neri showcases his
… personal take on regional dishes, all with his own unique flair. New favorites include Tostones, Wood Oven Cuban Breads, Florida fish, Ceviche and more. Savor some of Neri's regional chutneys, salsas and specially made mojos which add some spice and pizzazz to each dish. Guests can choose to dine inside under the oversized skylight or outside under the swaying palms and take in the serene Gulf views. Groups up to can enjoy the upper Sea Porch with sliding doors, making it even more exclusive. or for private functions up to 60 people.
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