Miel at the Intercontinental Hotel Boston

510 Atlantic Ave.
Boston, MA 02210

Miel at the Intercontinental Hotel Boston

writes...

Miel “Brasserie Provençal” is a AAA Four Diamond-rated restaurant, in Boston first Provence themed Brasserie. Miel celebrate the organic wonders of this region of France highlighting products such as aromatic herbs (de Provence), lavender, honey and olive oil. The restaurant includes outdoor dining overlooking the historical Boston waterfront and InterContinental Gardens.
Dining Style: Casual Elegant
Cuisine: French, Provencal
Neighborhood: Financial District
Cross Street: between Congress St and Seaport Bvd
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.intercontinentalboston.com
Email: sophie.lunardi@ihg.com
Phone: (617) 217-5151
Hours of Operation: Monday – Friday
Breakfast: 6:30am - 11:00am
Lunch: 11:00am - 4:00pm Dinner: 4:00pm - 11:00
Saturday breakfast 6:30am -12noon
Lunch 12:00pm - 4:00pm
Dinner: 4:00pm - 11:00pm
Sunday
A la carte: 6:30am - 12:00pm Brunch: 12:00pm - 3:00pm
Dinner: 3:00pm - 11:00pm
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Didier Montarou
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Public Transit: Short walk from South Station (red and silver lines) and Aquarium (blue line).
Parking: Hotel Parking
Parking Details: Valet parking available
Banquet Facilities: The new InterContinental Boston is designed to be the city's premier meeting and social event destination. Facilities total 32,000 square feet of state-of-art, technologically advanced conference and banquet facilities. All function space is beautifully designed on two dedicated levels, flexible and versatile, with the ability to accommodate 10 to 1200 persons, and features two major ballrooms that overlook Boston Harbor.
Banquet Contact: Steve Juscen (617) 217-5101
Private Party Facilities: Miel features a private, glass enclosed dining room that accommodates up to 14 guests. With a table made from a 1000 year-old olive oil tree and an extensive collection of olive oils.
Private Party Contact: Monyca Vickers (617) 217-5041

Deals and Offers

From Miel at the Intercontinental Hotel Boston

Thanksgiving 2009

Thursday, November 26, 2009

Join us for our fabulous brunch buffet which incl. a raw bar (shrimp cocktail, oysters) a carving station, a dessert station & so much more ($68/adult; $30/child).