Yuva

230 East 58th
New York, NY 10022

Yuva

writes...

Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara” at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India’s frontiers. The restaurant is a tribute to India’s Open Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HERE
Dining Style: Fine Dining
Cuisine: Indian, Northwest
Neighborhood: Midtown East
Cross Street: 2nd & 3rd Ave
Price: $31 to $50
Website: http://www.yuvanyc.com
Phone: (212) 339-0090
Hours of Operation: Brunch: Saturday & Sunday 11:30am-4:00pm
Lunch: Monday - Sunday 11:30am-3:00pm
Dinner: Monday - Friday 5:30pm-11:00pm, Saturday & Sunday 4:00pm-11:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Dhandu Ram
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
Public Transit: 4,5,6,N,R,W train @ 59th/Lexington
Parking: Public Lot
Parking Details: We offer discounted validated parking in a public lot.
Catering: For all occasion
Banquet Facilities: We have a number of different banquet halls we work with.
Private Party Facilities: Can book entire restaurant or number of seats needed.
Private Party Contact: Kedar Shah (212) 339-0090
Entertainment: On occasion a live sitar, tabla and guitar