Babette's Cafe

573 North Highland Avenue
Atlanta, GA 30307

Babette's Cafe

writes...

Dining at Babette’s Café is like stepping into Chef/Owner Marla Adams’ home. She is equally as known for the incredibly creative Rustic European cuisine that she creates, as she is for her welcoming personality. Consistently rated one of Atlanta’s top restaurants for the past seventeen years, Babette’s Café offers the flavor of stepping into a world class restaurant that is tucked into the French countryside. The dining room offers a relaxed setting and the outdoor patio, which overlooks the serene setting of Freedom Park, makes diners forget that they are just minutes away from downtown Atlanta. Dishes such as Chef Adams’ Steamed Mussels that are prepared in White Wine with Strawberries and Serrano Peppers, Artichoke and Olive Ravioli in a White Wine Butter Sauce and Beef Tenderloin drizzled with Gorgonzola Sauce have kept locals and tourists alike flocking to this culinary haven. Her signature Dried Cherry Tart on the fall and winter menus is a perfect ending to any meal.
Dining Style: Casual Elegant
Cuisine: European, Tapas / Small Plates
Neighborhood: Inman Park
Cross Street: East Freedom Parkway
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.babettescafe.com
Email: marla@babettescafe.com
Phone: (404) 523-9121
Hours of Operation: Sunday Brunch: 10:30am - 2:00pm
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:00pm - 9:00pm Decktables not available online.
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Marla Adams
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Parking: Valet
Parking Details: Valet Only.
Banquet Contact: Ginny Butler (404) 523-9121
Private Party Facilities: Our beautiful outdoor deck is available for parties up to 25 people. A room rental applies. The main dining room can be booked for Saturdays before 4:00pm and for lunch Monday - Friday with a minimum purchase or a room rental fee.
Private Party Contact: Marla Adams (404) 523-9121
Special Events & Promotions:
Mini Wine Tasting Feasts on the Third Thursday of each month. Four wines are presented, each carefully paired by Chef Marla Adams with a small appetizer. $25.00 per person including tip and tax. Reservations only with advance payment. Book early!