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Our passion for amazing food, excellent service, warm hospitality and delicious beverages makes craft|DALLAS a great location for events. Our semi-private dining area can accommodate up to 65 guests for dinner and up to 110 guests for breakfast or lunch with menus designed by our Chef de Cuisine, Jeff Harris. Our Pastry Chef, Laurel Wimberg, follows the same philosophy and creates seasonal desserts with a mix-and-match list of pastries, custards, house-made fresh fruit sorbets and rich ice creams. craft|DALLAS is also available for exclusive parties which seat approximately 134 as well as cocktail parties for 200. For parties larger than twelve, we will assist in designing a menu prior to your event.