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Farallon

  • 450 Post Street
    San Francisco, CA 94102
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Farallon

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  • At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
  • Dining Style: Fine Dining
  • Cuisine: Seafood
  • Neighborhood: Downtown / Union Square
  • Cross Street: Powell and Mason
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.farallonrestaurant.com
  • Email: beverly@farallonrestaurant.com
  • Phone: (415) 956-6969
  • Hours of Operation: Sunday: 5:00pm - 9:30pm
    Monday - Thursday: 5:30pm - 9:30pm
    Friday & Saturday: 5:30pm - 10:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Mark Franz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Public Transit: Cable Car, 38 Geary Bus, 1 California Bus
  • Parking: Valet
  • Parking Details: Garages nearby.
  • Banquet Facilities: Three rooms are available for banquets, weddings and buyouts.
  • Private Party Facilities: We have three rooms available for private parties for dinner, and four rooms available for private lunches. The restaurant is available for buyouts, weddings, and receptions.
  • Private Party Contact: Beverly Kahn / Heather Lee (415) 956-6998
  • Special Events & Promotions:
    http://www.farallonrestaurant.com/riesling_week.html

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Farallon
4.300
328 $$$$ restaurant

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User Reviews: 328

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