Estiatorio Milos

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The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milo’s, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Dining Style: Fine Dining
Cuisine: Greek, Seafood, Mediterranean
Neighborhood: Midtown West
Cross Street: Between 6th and 7th Avenue
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.milos.ca
Phone: (212) 245-7400
Hours of Operation: Lunch: Monday - Friday
12:00pm - 2:45pm
Dinner: Monday - Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:45pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Costas Spiliadis
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Beer, Full Bar, Wine
Public Transit: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
Parking: No