Charleston

1000 Lancaster Street
Baltimore, MD 21202

Charleston

writes...

Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a two-time nominee for Best-Chef, Mid-Atlantic by The James Beard Foundation (2006 & 2008). Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 600 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience.
Dining Style: Fine Dining
Cuisine: American, French, Low Country
Neighborhood: Inner Harbor
Cross Street: Exeter Street (in the Thomson Prometric Building)
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.charlestonrestaurant.com
Email: info@charlestonrestaurant.com
Phone: (410) 332-7373
Hours of Operation: Dinner: Monday – Saturday: 5:30pm – 10:00pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: Cindy Wolf
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
Public Transit: Next to Harbor East Marina, close to water taxi stops.
Parking: Valet
Parking Details: Valet parking is complimentary.
Banquet Facilities: Please call for room reservation requirements. The Wine Library will accommodate up to 42 seated guests. Enhanced by oak woodwork & vaulted ceilings, the room houses a collection of 600+ wines. Both luxurious & intimate at once, the room can provide various levels of privacy. It is an ideal space for large parties, exclusive business dinners, & formal presentations. The Palm Room can seat up to 20 guests. The room is equipped with a large presentation screen. It also has French doors that open to the outside with views of the marina. The walls are covered in silk, with chandeliers and beautiful appointments.
Private Party Facilities: Parties of 15 or more require some pre-planning of menu to ensure the highest quality cuisine & service.
Private Party Contact: Martha Morningstar (410) 576-0766
Special Events & Promotions:
Wine Dinner to Benefit Komen Maryland Tuesday, June 16, 2009 6PM $250 per person Chef Wolf will present a seasonal menu complemented by wines chosen from her and Tony Foreman's private, home cellar. 100% of the proceeds to be given to Komen Maryland.

Deals and Offers

From Charleston

Thanksgiving 2009

Thursday, November 26, 2009

We are delighted to accept reservations between the hours of 3-7pm. Chef Cindy Wolf will present a classic menu featuring the freshest local ingredients.