Jack's Oyster House

42-44 State Street
Albany, NY 12207

Jack's Oyster House

writes...

For nearly a century, Jack’s has been an integral part of Albany’s landscape. Long considered the hot spot for politicians and the famous, Jack’s ambiance is reminiscent of the clubby New York style restaurants so in vogue today.
Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. In his pursuit of excellence, Brad persuaded French Certified Master Chef Luc Pasquier, one of only 52 in the United States, to combine their talents to create the ultimate dining experience. In their dedication to the tradition of Jack’s, they have developed a menu to satisfy their faithful clientele as well as delight a new generation of Jack’s customers. Chef Pasquier's exciting and unique cooking style, along with our staffs' warmth and hospitality, will make for many memorable dining moments.
Dining Style: Casual Dining
Cuisine: American, Contemporary American
Neighborhood: Albany
Cross Street: Broadway
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.jacksoysterhouse.com
Email: brad@jacksoysterhouse.com
Phone: (518) 465-8854
Hours of Operation: Open 365 days a year, Sunday Thru Saturday 11:30am - 10:00pm!
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Luc Pasquier
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Parking: Street Parking
Parking Details: We validate parking during the weekday on green street.
Private Party Contact: Sarah Shortslef (518) 465-8854