Swell

603 Bush Street
San Francisco, CA 94108

Swell

writes...

Nestled in the crossroads of Union Square, Nob Hill, and the Financial District, Swell offers an intimate setting where diners can enjoy modern interpretations of both raw and cooked seafood. Featuring some of the freshest and highest quality seafood to be found in San Francisco, we specialize in small plates combining Japanese and European influence and seasonal and local organic produce. Enjoy raw dishes such as ceviche of snapper, kampachi and butterfish; salmon carpaccio; and spicy tuna tartare. Cooked fare includes crab cakes; lobster bisque; steamed mussels "mariniere"; and bouillabaisse. Our menu is complimented by an extensive wine list offering more than 30 wines by the glass. Come in for a full meal or simply to enjoy a glass of wine at the raw bar where you can observe our talented chef as he builds his delicious and original creations.
Dining Style: Casual Dining
Cuisine: Seafood, Fusion / Eclectic
Neighborhood: Nob Hill
Cross Street: Stockton Street
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.swellsf.com
Email: swellsf@yahoo.com
Phone: (415) 956-0396
Hours of Operation: Dinner: Monday - Saturday: 5:30pm -10:30pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Paul Feng
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Wine
Public Transit: Powell Street station(BART & Muni)
Parking: Public Lot
Parking Details: The Sutter/Stockton Garage is nearby; street parking is also available.
Private Party Facilities: The Market Street Grill offers dining for parties up to 25 in the main dining room (limit 8 during theatre performances). They also offer many private dining rooms throughout the hotel for all parties greater than 8. Please see group theatre menus on our website or call the restaurant for details.
Private Party Contact: Stephane Gioe (415) 956-0396