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Rambla

217 Camp Street
New Orleans, LA 70130

Rambla

writes...
  • The creation of Rambla began in 2007 with the redesign of a cool and comfortable space just off of the grand lobby in the historic building housing the popular International House. The space is a mixture of rough-hewn Old World sensibility with contemporary edginess and an open and warm floor plan. The majority of the seating occurs on high wooden tables with comfortable raised chair seating. There is a great communal table section spanning the center of the dining room, perfect for sharing the endless choices of small and large plates of Spanish and French-influenced cuisine. The casual, come-to-enjoy ambiance is a spirited environment for all looking for a great dining experience. Rambla’s menu amounts to modern-day celebrations of the Spanish and French influences that continue to shape New Orleans culture. Sharing the spotlight with Rambla’s kitchen are the great specialty cocktails and the focused wine list.
  • Dining Style: Casual Dining
  • Cuisine: Tapas / Small Plates, Creole / Cajun / Southern
  • Neighborhood: Central Business District
  • Cross Street: Gravier
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.ramblanola.com/
  • Email: max.ortiz@ramblanola.com
  • Phone: (504) 587-7720
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 3:00pm Dinner: Monday - Thursday...3:00pm - 11:00pm Friday - 3:00pm - midnight Saturday - 5:30pm - midnight Breakfast: Monday - Friday...7:00am - 9:00am Saturday - Sunday...7:30am - 10:00am
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Scott Maki
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Parking: Street Parking
  • Catering: Please call Scott Vagnier, General Manager, for details of our catering services and specific menus.
  • Private Party Facilities: Please call Scott Vagnier, General Manager, for details of our private party services and specific menus.
  • Private Party Contact: Scott Vagnier (504) 587-7720
Rambla
3.375
16 $30 and under restaurant

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