Pacific's Edge Restaurant

120 Highlands Drive
Carmel, CA 93923

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Pacific's Edge Restaurant

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Perched high atop a granite cliff overlooking Point Lobos State Reserve, migrating whales may be seen from every table in the dining room. USA Today selected us as "One of the Top 10 Restaurants in America With a View." Sunsets here are so spectacular that the entire dining room often breaks out in spontaneous applause. Pair a bottle of Domaine Bertagna Vougeot Clos de la Perriere with our Maple Glazed Smoked Duck Breast with Duck Confit and Strawberry-Rhubarb Chutney. We have just been awarded Zagat Restaurants' Guide "Best Decor" award for the entire greater Bay Area, including Napa, San Francisco, Monterey and Carmel. Amber mica lanterns, Santa Lucia fir beams and granite boulder walls evoke the local mood of the Big Sur rugged coast and mountains. This is the premier place for a special occasion when people like to dress up, look their best, and go somewhere they shall always remember. Come delight your senses in a magical setting.
Dining Style: Casual Elegant
Cuisine: American, Contemporary American, Californian
Neighborhood: Carmel
Cross Street: Highway 1
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.pacificsedge.com
Phone: (831) 622-5445
Hours of Operation: Come early and enjoy one of our seasonal hand crafted cocktails from 3:30 PM daily in our Sunset and Lounges overlooking the Pacific Ocean. Dinner service begins from 6:00 PM. There is a full ocean view from every single table, however diners with 6 o'clock reservations will have the best chance to obtain a table next to the western wall of glass. Reservations are very strongly recommended to avoid disappointment.
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Matt Bolton
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine
Parking: Valet
Parking Details: Free Valet Parking. Drive your car to the front steps and the friendliest valets in the world will happily park your car for you. Towards the end of your meal, have your server summon your car. Nothing could be more convenient, other than an overnight stay here at the Hyatt Carmel Highlands where you could walk to your room after dinner.
Private Party Facilities: If you wish, close our floor-to-ceiling glass doors for full privacy, and still enjoy the awesome view of Yankee Point and Yankee Cove just below. We can delight up to 40 guests in our sky lighted Wine Room. Impress your group with world class wines, cuisine and service in a truly memorable setting. Any and all amenities and special services may be arranged. Perfect for business groups and/or life's most memorable occasions.
Private Party Contact: Michele Costa (831) 622-5461
Entertainment: Come and listen to the stylish voice of Neal Banks and contemporary guitar of Steve Ezzo every Friday night in the Lobos Lounge from 7:00pm to 10:00pm. Lee Durley and Joe Indence of the Easy Street Band have been delighting music lovers and dancing fools for many years in the Lobos Lounge every Saturday night from 7:00pm until 10pm. Peer at the wildlife on Bird Rock at Point Lobos through the ship's telescope in the corner, then drop the lens and join the party, dancing to tunes such as "Great Balls of Fire," one of their more raucous covers that always seems to get everyone up and dancing in merriment.
Special Events & Promotions:
Started in August of 2010, our wine dinner series invites all who enjoy pairings of exceptional food and fine wines in the company of some of America's top winemakers. Save the date of February 2nd beginning at 6:00 p.m.! Pacific’s Edge will host its first Winemakers Dinner of 2012 -- An evening with the wines of Adam and Diana Lee - SIDURI & NOVY FAMILY WINERY The Lees began this labor of love some 18 years ago, and they focus on producing the highest quality Pinot Noir in the most natural and traditional way at their winery in Santa Rosa. The majority of their wines are single vineyard offerings from more than 20 different properties stretching from Santa Barbara to Willamette Valley of Oregon, including several of Monterey's best known vineyards. The evening will feature a reception, and a five-course meal!

Deals and Offers

From Pacific's Edge Restaurant

Valentine's Day

Tuesday, February 14, 2012

Enjoy the most romantic of all days at the the most romantic location overlooking the Big Sur coastline. Enjoy a sumptuous 4 course menu created by Exec Chef Matt Bolton
Celebrate Valentine’s Day at Pacific’s Edge!

Tuesday, February 14, 2012 5:00 PM - 10:00 PM

Valentine’s Day is a day to express your love and to make the day extra special, enjoy a tantalizing four-course menu from Executive Chef Matt Bolton. Excludes Tax and Tip. $125 per person or $175 per person with wine pairings. Reservations recommended. Offer valid February 14, 2012
Hall/Roessler Winemaker Dinner

Thursday, March 15, 2012 6:30 PM - 9:30 PM

The evening will feature a reception, five-course meal and the wines of Hall/Roessler, taking place in Pacific’s Edge legendary wine room. Excludes Tax and Tip. $95 per person. Reservations required. Offer valid March 15, 2012
Shake, Rattle and Roll at the Sunset Lounge

Wednesday, March 14, 2012 6:00 PM - 9:00 PM

This three-part series of hands-on workshops led by the Sunset Lounges enthusiastic and highly experienced mixologist. The first class is "Shake". Excludes Tax and Tip. Reservations required. Space is limited so sign-up today!. Offer valid March 14, 2012
Learn, Feast and Enjoy!

Saturday, March 3, 2012 12:00 PM - 2:00 PM

Enjoy our first “Meet the Farmer” lunch of 2012! Meet Our Mushroom Forager Paul Huntington and enjoy a three course lunch of mushroom delights. Excludes Tax and Tip. “Meet the Farmer” events cost $55 per person. Offer valid March 3, 2012
Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times
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