Let the good times roll at Morton's The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city's finest gaming and nightlife, the steakhouse holds as much character as the world-famous destination. With its USDA prime-aged beef, succulent seafood and infinite wine selection, Morton's New Orleans is a favorite among locals, celebrities and professional athletes alike, and is the place to see and be seen. Every detail - from the rich mahogany wood, celebrity photo adorned walls and softly lit dining room - makes Morton's The Steakhouse in New Orleans a prime location to drink and dine before the big game, after a show or following a parade during Mardi Gras season. And as lagniappe, Morton's New Orleans can make any meal an exceptional experience with three private Boardrooms and state-of the art audio visual equipment.
- The Restaurant Writes...
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
- Contact Kim Trouard at (504) 566-0221
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