Mill Pond Steakhouse

84 Boykins Mill Road
Rembert, SC 29128

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Mill Pond Steakhouse

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The Mill Pond Steak House is the only up-scaled steakhouse in the midlands. We offer the best Certified Angus Beef that is aged for 40 plus days before it is served to the guest. We have a well developed and seasoned staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to the time you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. The restaurant is composed of three historic buildings established in the early 19th century. The kitchen was the old Post office, the bar was the old General Store and the main dining room was another General Store relocated to its present location. From the heart pine floors to the reclaimed lumber that was once walls of several cabins in Boykin, you realize that you are surrounded by history. Mill Pond Steak House offers rustic elegance with southern hospitality and a one of a kind dining experience.
Dining Style: Fine Dining
Cuisine: Steak, Southern
Neighborhood: Columbia
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.themillpondsteakhouse.com
Email: millpondsteak@bellsouth.net
Phone: (803) 425-8825
Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Jamie Hecker
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
Parking: Private Lot
Catering: We will cater; rehearsal dinners, birthday parties, cocktail parties, and wedding receptions.
Private Party Facilities: Semi-private facilities available for bridal or business luncheons; AV equipment is available.
Private Party Contact: General Manager (803) 425-8825