Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-to-fork cuisine that embodies the property’s modern aesthetic and eco-conscious spirit.
Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa
… Valley and a year-round growing climate, Chef Victor Scargle and his team operate under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing. Continued