The natural beauty of the Dolphin Bay combined with attentive service, world-class dining and high standards of excellence create a unique and memorable experience. Our staff is dedicated to ensuring every detail is taken care of so that you can savor each moment of your special event. Located in the beautiful Dolphin Bay Resort & Spa, the award-winning Lido Restaurant features California Coastal, Wine Country Cuisine. Executive Chef, Evan Treadwell, sources the freshest organic products from local farms and artisans to create each of each of his exciting offerings, for your guests to enjoy. Chef Treadwell develops new menus for each season. To see some sample selections of what you might find on the menu, please visit our website.
- The Restaurant Writes...
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Lido Restaurant and Bar offers breathtaking views of the spectacular Pacific Ocean. Under the direction of Executive Chef, Brian Collins, Lido features coastal wine country cuisine, showcasing local ingredients prepared with world-class culinary style.The menu changes quarterly with the arrival of each new season. An extensive wine list features local appellations as well as selections from all over the globe. Lido has been awarded the Wine Spectactor Award of Excellence for four years in a row. Visit us each weekday for Sunset Happy Hour featuring drink specials and complimentary appetizers. Private events are available for groups of 2-250 guests.
Come and enjoy tastes from a variety of small plates all priced under $10 each or you can experience an incredible dining adventure with Chef Collin's Six-Course Tasting Menu that can be paired with some of the wonderful, local wines.
Price (Price reflects the average cost of dinner, including one drink and tip) $31 to $50.
- Contact Denai Vine at (805) 556-3894 x401
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