Our tasting room-inspired private dining room provides a secluded yet elegant space for your party of up to 22. Order from Jack’s menu, or work with our chef to customize your own.
- The Restaurant Writes...
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Coastal Cuisine, Downtown Locale
Located steps from Fisherman's Wharf, celebrated as Monterey's "Best Kept Secret," Jacks at Portola Hotel & Spa offers the finest local cuisine on the Central Coast - every part of our dining experience utilizes our unique surroundings to create fresh California coastal fare featuring regional, sustainable ingredients.
Dining at Jacks is truly unique experience. Sit down for breakfast, lunch or dinner on our pet-friendly heated patio or indoors in our comfortable dining room. No matter the time or the day, you'll find a menu filled with California's freshest ingredients and a locavore sensibility. Whether its in-season, sustainably grown regional produce, Harris Ranch's 100% naturally raised beef or seafood chosen in support of the Monterey Bay Aquarium's "Seafood Watch" program, Chef Jason Giles and his staff create thoughtful entrees that reflect the land and sea around us.
- Contact Christian Ross at (831) 647-4805
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