Heritage Grill, located in the heart of the French Quarter, is the perfect location for all of your social and business entertaining needs. Noted for ambitious Creole Italian cuisine, BACCO offers a casually elegant dining experience amidst stunning contemporary decor.
Specializing in housemade pastas and fresh regional seafood, BACCO's award winning cuisine has earned accolades from Esquire, Southern Living, and Bon Appetit magazines.
Locally owned and operated by Ralph Brennan, he and the entire BACCO team understand personal touches make events special. Our dedicated sales team and BACCO Executive Chef Chris Montero will work with you to ensure that every detail - from the food and beverage to the service, ambiance, and timing - are exactly right.
- The Restaurant Writes...
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At the base of Veterans Memorial Boulevard in Metairie, in the Heritage Plaza complex that serves as the hub to so much of New Orleans’ popular media, the local lunchtime population is in for a treat. A Ralph Brennan-style treat. Easily accessible from downtown New Orleans, his new Heritage Grill is destined to become the go-to lunch spot for those who mix mid-day business with pleasure.
Heritage Grill feature a New American menu that emphasizes the flavors of New Orleans and spans the range of luncheon whims from just-a-salad to mid-day-meal. It features Warm Crab Dip to start; Duck & Andouille Gumbo for your gumbo fix; BBQ Oyster Salad to keep it light; a House-roasted Turkey Sandwich with Buttermilk Onion Rings as a classic combo; and full entrées like Heritage Grill Filet and the signature Crab cakes & Angel Hair Pasta.
- Contact Aimee McCarron at (504) 539-5510
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