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Haven

2502 Algerian Way
Houston, TX 77098
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Haven

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  • A restaurant concept that’s a first-of-its-kind for the nation’s fourth largest city; the “green building” design, created by Collaborative Projects, paired with Chef Randy Evans’ regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers. Gulf shrimp corn dogs, homegrown tomatoes with capriella mozzarella, deviled farm eggs, Texan wild boar chili, bacon spaetzle, free range chicken, all star on a seasonal, ever-changing menu that also pays homage to Lone Star favorites such as Akaushi steaks and Junior League-style desserts. For wine, the Haven team is focusing on boutique, hard-to-find bottles from around the globe at below market prices.
  • Dining Style: Casual Elegant
  • Cuisine: Southern, Contemporary American
  • Neighborhood: Upper Kirby/Shepherd Corridor
  • Cross Street: Kirby
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.havenhouston.com
  • Email: kathryne@havenhouston.com
  • Phone: (713) 581-6101
  • Hours of Operation: Sunday Brunch : 11:00 - 2:00

    Monday-Friday LUNCH 11:00 - 4:00

    Monday - Friday DINNER 4:00- 10:00

    Saturday :DINNER 5:00 pm - 11:00 pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Randy Evans
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Parking: Valet
  • Parking Details: Valet parking is complementary; street parking is open
  • Catering: We now offer a private room that seats up to 50 guest. Please come by and take a look to book your next event
  • Private Party Facilities: Our room can seat 55 guest for dinner. With Randy Evans seasonal menu all of our private dining menus are custom.
  • Private Party Contact: Kathryne Castellanos (713) 581-6101

Deals and Offers

  • From Haven
    Valentine's Day
    Tuesday, February 14, 2012
    Please join us for a special 4 course menu created by Chef Randy Evans $60 per person

  • Earn 1,000 Dining Points
    Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.
    See 1,000 Point Times

Diners' Choice
Winner

Based on OpenTable user reviews
Haven
4.175
251 $31 to $50 restaurant

Dining Feedbackfor Haven

Restaurant reviews from diners

User Reviews: 251

Top Special Features Selected:
  1. Fit for Foodies
  2. Special Occasion
  3. Great for Outdoor Dining
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