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GW Fins

808 Bienville St.
New Orleans, LA 70112
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GW Fins

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  • Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
  • Dining Style: Casual Elegant
  • Cuisine: Seafood
  • Neighborhood: French Quarter
  • Cross Street: Bourbon, Dauphine
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.gwfins.com
  • Email: infonola@gwfins.com
  • Phone: (504) 581-3467
  • Hours of Operation: Dinner: Monday - Sunday from 5:00pm - 10:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Tenney Flynn
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Public Transit: Bienville & Rampart
  • Parking: Public Lot
  • Parking Details: Validated parking available at Standard Parking Garage on the corner of Dauphine and Iberville St.
  • Private Party Facilities: Private dining up to 28 people - restaurant available for buyouts.

Diners' Choice
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Based on OpenTable user reviews
GW Fins
4.584
437 $50 and over restaurant

Dining Feedbackfor GW Fins

Restaurant reviews from diners

User Reviews: 437

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