Enterprise Fish Co. - Santa Barbara

225 State Street
Santa Barbara, CA 93101

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Enterprise Fish Co. - Santa Barbara

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Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake. Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Dining Style: Casual Dining
Cuisine: Seafood, Steak
Neighborhood: Santa Barbara
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.enterprisefishco.com/santabarbara/fishco.html
Email: ebritton@enterprisefishco.com
Phone: (805) 962-3313
Hours of Operation: Sunday - Thursday: 11:30am-10pm, Friday - Saturday 11:30am-11pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Bruce Choi
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Public Transit: Amtrak
Parking: Public Lot
Parking Details: There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
Private Party Facilities: Semi-private locations.
Private Party Contact: Janeé Andre