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Charleston Grill

224 King Street
Charleston, SC 29401
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Charleston Grill

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  • The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live jazz of The Quentin Baxter Jazz Trio to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
  • Dining Style: Fine Dining
  • Cuisine: American, Low Country
  • Neighborhood: Charleston
  • Cross Street: Market Street
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.charlestongrill.com
  • Email: charlestongrill@charlestonplace.com
  • Phone: (843) 577-4522
  • Hours of Operation: Dinner: Sunday - Saturday: 5:30pm - 10:00pm Bar: 5:00pm Daily Live Jazz: Sunday - Thursday 7:00pm -11:00pm, Friday & Saturday 8:00pm - 12:00am
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Michelle Weaver
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Parking: Valet
  • Parking Details: Valet parking available through the Charleston Place Hotel on Hasell Street.
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Sadye McEachern (843) 724-8403

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Based on OpenTable user reviews
Charleston Grill
4.681
251 $31 to $50 restaurant

Dining Feedbackfor Charleston Grill

Restaurant reviews from diners

User Reviews: 251

Top Special Features Selected:
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  2. Romantic
  3. Fit for Foodies
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