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Bar Tartine

561 Valencia Street
San Francisco, CA 94110
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Bar Tartine

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  • Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach. At Bar Tartine, where he has been cooking since January of 2011, Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.” The menu is an ideal match for the restaurant’s convivial vibe and pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Mission / Bernal Heights
  • Cross Street: 16th and 17th Streets
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://bartartine.com
  • Email: info@bartartine.com
  • Phone: (415) 487-1600
  • Hours of Operation: Dinner: Sunday, Tuesday, Wednesday & Thursday: 6:00pm - 10:00pm
    Friday & Saturday: 6:00pm - 11:00pm
    Brunch: Saturday - Sunday: 10:30am - 2:00pm
    Closed Mondays.
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Nick Balla
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine, Wine Bar
  • Public Transit: MUNI and BART both stop at Mission and 16th Streets
  • Parking: Valet
  • Parking Details: Bar Tartine offers valet service during dinner for $10 per vehicle. Public parking is available at the Hoff Street garage which is between Valencia and Mission off of 16th Street.
  • Private Party Facilities: We offer buy outs for a private event.
  • Private Party Contact: Vinny Eng (415) 487-1600
Bar Tartine
4.111
243 $31 to $50 restaurant

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User Reviews: 243

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