Located in a historic apothecary on the corner of Octavia and Bush, Baker & Banker brings fresh farm-to-table New American cuisine to residential Pacific Heights. Follow the caramel-colored walls through the kitchen doors and down a flight of stairs to arrive at the adjoining bakery which presents a truly unique dining venue for 5-8 people. Take a seat at the chef's table in the heart of the bakery with striking views of the kitchen. Executive Chef Jeff Banker offers a tasting menu allowing guests to sample the seasonal cuisine. Guests are also welcomed to select dishes a la carte.
For larger parties, Baker & Banker is available to buy-out any night of the week. The restaurant seats up for 50 guests for dinner or up to 70 guests for a memorable cocktail party.
- The Restaurant Writes...
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Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and leather banquettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Between 16 and 20 wines are available by the glass, and the list favors food-friendly naturally produced wines from sustainably grown grapes.
- Contact Lori Baker at (415) 351-2500
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