Anton & Michel Restaurant

Mission St & 7th Ave
Carmel-by-the-Sea, CA 93921-4917

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Anton & Michel Restaurant

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Anton & Michel, a landmark restaurant in Carmel since 1980 is considered to be Monterey Peninsula's most beautiful and romantic restaurant. An exceptional blend of relaxed old world elegance and modern charm. The distinctive, artistic flair of Continental-California cuisine is guided by Chef Mark Simpson, who combines traditional fare with lighter, falvorful sauces. The graciousness in this service-intensive establishment, along with a fabulous, award-winning wine list, makes Anton & Michel "...the best dining experience in downtown Carmel". (Wine Spectator)
Dining Style: Fine Dining
Cuisine: European, Californian, Continental
Neighborhood: Carmel
Cross Street: Mission Street between Ocean & 7th.
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.carmelsbest.com/antonmichel
Email: anton@carmelsbest.com
Phone: (831) 624-2406
Hours of Operation: Lunch: Monday - Sunday: 11:30am - 3:00pm
Dinner: Monday - Sunday: 5:30pm - 9:30pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Mark Simpson
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wine
Parking: Street Parking
Private Party Facilities: Anton & Michel can accommodate parties of 10 to 100. The semi private Fireplace Rooms seats up to 26 guests and the Fountain Room seats up to 50 guests. The whole restaurant can seat 100 guests.
Private Party Contact: Bert Simpson (831) 624-2610

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