San Francisco is the second installment of Alexander's Steakhouse which is a privately invested corporation operated under direction of Executive Chef, Jeffrey Stout. Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse is a welcome addition to the city dining scene
… offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu. Featuring a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Wine Director, Johnny Slamon. In addition to our regular dinner service, we feature a special Prime Rib Dinner on Sunday evenings for only $35. For more information, please feel free to visit our website. Continued